Tea swallowed up by widely is generally this green tea of medium quality. A fresh fragrance and refreshing taste. And a color bright on the eye. It is the tea that it may be said with the basics of the Japanese green tea which thoroughly can enjoy all of the good place where the tea lasts. A color and a fragrance are youthful, and the new tea of the first knob is refreshing, and it is the feeling that a taste of the tea is clogged up on a tea leaf. However, this decreases to the taste as two Japanese tea of ordinary quality, third-grade tea and the time of the leaf knob become late. In addition, the green tea of medium quality turns into the taste by temperature of the hot water to pour very much. It is it to the tea that the bitterness heard that there can be it with boiling water, and it is it to the mellow tea which the feeling of the over-optimism can fret about when I do it to be able to warm up and can enter.

SenCha (from Uji) KAMO
9,450yen
SenCha (from Uji) GIN
5,250yen
SenCha (from Uji) KATSURA HARD
3,150yen
SenCha (from Uji) KATSURA SOFT
3,150yen
SenCha (from Uji) HIKARI
2,625yen
SenCha (from Uji) SAKURA
12,600yen
SenCha (from Uji) MURASAKINO
2,100yen
SenCha (from Uji) KOTOBUKI
8,400yen
SenCha (from Uji) MATSU
15,750yen
SenCha (from Uji) MATSUO
3,675yen
SenCha (from Uji) HATA
2,415yen
SenCha (from Uji) KIYOSHI
6,300yen
SenCha (from Uji) TAKE
10,500yen
SenCha (from Uji) FUJI
2,835yen
SenCha (from Uji) BI
4,200yen
SenCha (from Uji) MAIKO MUSHI
3,360yen
SenCha (from Uji) TAKARA
7,350yen
SenCha (from Uji) ARASHI
4,725yen
KariganeCha (from Uji) HORIKAWA
3,150yen
KariganeCha (from Uji) ENMACHI
4,200yen